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Differential effects of patient-related factors on the outcome of radiation therapy for rectal cancer. J Radiat Oncol ; 5 : — Back to top. Previous Next. Download PDF. Thank you for your interest in spreading the word about bioRxiv. NOTE: Your email address is requested solely to identify you as the sender of this article. You are going to email the following Impact of a ketogenic diet intervention during radiotherapy on body composition: III. Message Subject Your Name has forwarded a page to you from bioRxiv. Message Body Your Name thought you would like to see this page from the bioRxiv website.
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Share This Article: Copy. Citation Tools. Subject Area Clinical Trials. Subject Areas. All Articles. Animal Behavior and Cognition Biochemistry Bioengineering Bioinformatics Biophysics Cancer Biology Cell Biology Clinical Trials Developmental Biology Ecology Epidemiology Those who ate "Cow Meats" present muscle tissue marbling like the meat they ate, while those who ate a high plant-sourced menu demonstrated a healthy well-developed vascular system in corresponding lean fat muscle mass.
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No one has defined nutrition science more succinctly than sport scientist, endurance athlete, Ellen Coleman, M. A person's weight depends on how many calories are taken in compared to how many are burned off. Eating a high percentage of calories from carbohydrate doesn't make a person fat--they must eat too many calories relative to their needs for insulin to lay down fat. Paying attention to calories is critical for weight control. When people are encouraged to eat more carbohydrate and less fat, some get the wrong message. They think they can eat as much high-carbohydrate food as desired, as long as the food is fat-free.
The result -- these individuals can't lose weight because they eat too many calories in the form of low-fat sweets and extra large portions of starches. Instead of blaming their forks, they blame the carbohydrate. The bottom line--a person can't eat an unlimited amount of carbohydrate by cutting down on their fat intake. Cutting back on dietary fat does reduce total calories more than cutting back on dietary carbohydrate, because fat supplies more than twice the calories by weight.
Dietary fat is also more likely to promote body fat storage than is dietary carbohydrate. However, a person who cuts back on fat calories but adds them back in the form of carbohydrate calories is not going to lose weight. Athletes don't usually work out long enough to burn significant amounts of fat during exercise.
Rather, it is the caloric deficit resulting from the exercise session that promotes body fat utilization. No diet improves access to the body's fat stores so that more fat is burned during exercise without caloric intake being reduced to lower levels than a higher caloric expense. During exercise, serum glucose levels increase while serum insulin levels fall.
This occurs due to exercise-induced increase in hormones, specifically catacholamines epinephrine and norepinephrine and growth hormone, which inhibits the release of insulin from the pancreas. This increases liver glucose output by making the liver more sensitive to the effects of glucagon and epinephrine. These hormonal changes during exercise prompt greater fat oxidation rate in the energy cycle. It is unfortunate that our modern dietary choices rigidly linked to taste, lifestyle, emotions, age, activity level, and gender.
Any athlete who responsibly adapts to any or all the dietary premises presented, it is highly likely that proportionate gains in health, lower BMI, lower body fat, higher energy state, and performance gains will occur. Ron Kennedy M.